“Fred always says that he feels the most at home in Italy, where he grew up. And I’m happy that we’re coming back together now.”
We’ve traversed far and wide to bring you varietals from new terroirs and old classics.
“When you have been exposed to several cultures throughout your life, it changes who you are.”
The Bank Hotel Istanbul has preservation and conservation at the heart of its sustainability model. And with a recent certification from EarthCheck, the hotel is continuing to bolster its conscious journey.
Taking a 12th century Muslim palace in the center of Palma de Mallorca as its setting, the new Nobis Hotel Palma reimagines the spaces with a laid-back elegance and personal take on contemporary luxury.
“It’s not only about food systems and the drinks on offer, it is about education around food and farming practices, and reconnecting with where the food comes from.”
London-based Camille Walala's joyful typography and exuberant geometries in primary shades and pastels can be found on everything from paintings, textiles, street art, building facades, to recently, SALT of Palmar hotel in Mauritius.
“I grew up right here. It was a simple and slow life. I remember learning about the qualities of time and space”
A poem and accompanying essay by Demi Anter on letting go of a romantic relationship and finding contentment in the small things.
We heart the devil-may-care punchy, pop colored, abstract, and graphic style of the boundary-pushing postmodernist group from the 1980s.
For an idyllic getaway, filled with the most spectacular mountain landscapes in Greece, with ancient ruins and artefacts steeped in mythology, head to Manna in Arcadia.
Set on a historical cocoa farm at the edge of a UNESCO World Heritage Site, Rabot Hotel From Hotel Chocolat is dedicated to ethical operations.
“The hotel attracts both locals and visitors. People share stories and give each other ideas. It was a link that was missing here.” - The Original Veronica Reed