Food & Drink

Foodie Files

Hotels are the first port of call for you to encounter new people, produce, places, cultures, and flavors. What better way to experience a visceral connection than through food? A sip of regional wine and a bite of “what is this called again?” and suddenly the barrier is broken—you go from observing to partaking in a culture. It's why we’ve collated hotels from around the world whose eateries hold the secrets to their destination’s essence.